Our products are intended for vegans, vegetarians, people in fasting, just everyone who wants to eat healthily or for some other reason cannot or does not want to eat meat.
The products do not contain additives in the form of emulsifiers, preservatives, artificial colors or flavors, only grain and natural spices, so it is extremely healthy as a product from sprouted seeds.
It is very tasty (which is not always the case with products of this type) and very faithfully presents the taste and experience of a real Serbian traditional barbecue.
Although germs have traditionally been used as a food source in some crops, this area has only been explored in relatively recent detail.
As there is an increased demand for food products that have functional properties, excluded seeds are emerging as a new trend in the food market.
Recent studies suggest that exclusion may have a positive effect on improving the nutritional properties of edible seeds.
In this process, degradation of basic macronutrients, such as carbohydrates, proteins and fatty acids, occurs, which is accompanied by an increase in the content of simple sugars, free amino acids and organic acids. All things considered, exclusion can be considered a method of "green engineering" for the accumulation of natural bioactive components, and this excluded edible seed germ rich in active components can be consumed as a functional food to prevent chronic diseases. The original composition of the seeds changes substantially during germination. The quality of protein fractions and the content of amino acids change during exclusion. As a consequence of these changes, the biological value of protein in germinated seeds increases, and increased digestibility was determined in experiments. Germinated seeds can be considered mini-bio-factories that not only produce vitamins and antioxidants, but also make nutrients such as proteins more readily available.